Assessment of Nutritional Quality and Mineral Composition …

Assessment of Nutritional Quality and Mineral Composition of Fortified Gari from Provitamin A Cassava, Bambara Nut, Dates, and Baobab Pulp during Storage. Nigerian Journal of Post-Harvest Research, 3(3), 53-64.

Ishola, D. T., Bolade, M. K., Ijarotimi, O. S., Sanni, L. O., Ogundele, D. T., & Ishola O. T. (2025). · Vol. 3, Issue 3 · 2025

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Ishola, D. T., Bolade, M. K., Ijarotimi, O. S., Sanni, L. O., Ogundele, D. T., & Ishola O. T. (2025).

Vol. 3, Issue 3 · pp. 53-64 · 2025

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Abstract

This study evaluated the nutritional impact of fortifying gari, a widely consumed cassava-based staple in West Africa, using Provitamin A-dense cassava (TMS IKN130010) and nutrient-dense ingredients, Bambara nut flour, date powder, and baobab pulp flour. Fortified gari samples (FG1–FG6) were formulated in varying proportions, with FG7 serving as the control (100% cassava). Proximate and mineral … more →

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Ishola, D. T., Bolade, M. K., Ijarotimi, O. S., Sanni, L. O., Ogundele, D. T., & Ishola O. T. (2025).. (2025). Assessment of Nutritional Quality and Mineral Composition of Fortified Gari from Provitamin A Cassava, Bambara Nut, Dates, and Baobab Pulp during Storage. Nigerian Journal of Post-Harvest Research, 3(3), 53-64.. Nigerian Journal of Postharvest Research, 3(3), 53-64.