Assessment of Onion Juice and Chaff as Preservative Efficie…

Assessment of Onion Juice and Chaff as Preservative Efficiency on Smoked Clarias gariepinus. Nigerian Journal of Post-Harvest Research, 3(5), 79-89.

Sule, S. O., Oyetunji, O. T., Ashley-Dejo, S. S., Durojaiye, A. F., Ojetayo, T. A., Sotunbo, A. F., Oduntan, O. B., & Salimata, S. (2025). · Vol. 3, Issue 5 · 2025

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Assessment of Onion Juice and Chaff as Preservative Efficiency on Smoked Clarias gariepinus. Nigerian Journal of Post-Harvest Research, 3(5), 79-89.

Sule, S. O., Oyetunji, O. T., Ashley-Dejo, S. S., Durojaiye, A. F., Ojetayo, T. A., Sotunbo, A. F., Oduntan, O. B., & Salimata, S. (2025).

Vol. 3, Issue 5 · pp. 79-89 · 2025

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Abstract

Onion (Allium cepa) derivatives contain bioactive compounds with antioxidant and antimicrobial properties that may improve product quality. This study evaluated the effects of onion juice (OJ) and onion chaff (OC) on the sensory, proximate, and microbial characteristics of smoked Clarias gariepinus to assess their performance in enhancing fish quality. Onions weighing 1kg were washed and … more →

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Sule, S. O., Oyetunji, O. T., Ashley-Dejo, S. S., Durojaiye, A. F., Ojetayo, T. A., Sotunbo, A. F., Oduntan, O. B., & Salimata, S. (2025).. (2025). Assessment of Onion Juice and Chaff as Preservative Efficiency on Smoked Clarias gariepinus. Nigerian Journal of Post-Harvest Research, 3(5), 79-89.. Nigerian Journal of Postharvest Research, 3(5), 79-89.