Comparative Evaluation of Rotary and NSPRI Model-B Smoking …

Comparative Evaluation of Rotary and NSPRI Model-B Smoking Kilns for Quality Assurance of Smoked Catfish. Nigerian Journal of Post-Harvest Research, 3(1), 24-32

Oyewole, S. N., Ajao, T. O., Oyewole, O. S., Famakinwa, J. O., Afolabi, A. A., Ogundare, O. A., Ogungbemi, K., Shotonwa, A., & Ojo, O. A. (2025) · Vol. 3, Issue 1 · 2025

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Comparative Evaluation of Rotary and NSPRI Model-B Smoking Kilns for Quality Assurance of Smoked Catfish. Nigerian Journal of Post-Harvest Research, 3(1), 24-32

Oyewole, S. N., Ajao, T. O., Oyewole, O. S., Famakinwa, J. O., Afolabi, A. A., Ogundare, O. A., Ogungbemi, K., Shotonwa, A., & Ojo, O. A. (2025)

Vol. 3, Issue 1 · pp. 24-32 · 2025

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Abstract

Fish is a perishable food product, making it easily susceptible to microbial attacks. Therefore, adequate drying becomes paramount to make fish shelf-stable. In the quest for food safety, the Nigerian Stored Products Research Institute developed a rotary smoking kiln to reduce product-human contact and contamination. This study, therefore, evaluated the performance of the new kiln … more →

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Oyewole, S. N., Ajao, T. O., Oyewole, O. S., Famakinwa, J. O., Afolabi, A. A., Ogundare, O. A., Ogungbemi, K., Shotonwa, A., & Ojo, O. A. (2025). (2025). Comparative Evaluation of Rotary and NSPRI Model-B Smoking Kilns for Quality Assurance of Smoked Catfish. Nigerian Journal of Post-Harvest Research, 3(1), 24-32. Nigerian Journal of Postharvest Research, 3(1), 24-32.