Functional Properties, Hydrolysis and Estimated Glycemic Indices of Processed Orange and Creamed Coloured Skinned Sweet Potatoes. Nigerian Journal of Post-Harvest Research, 3(6), 50-62
Omoba, O. S., Ogunnowo, O. C., Olagunju, A. I., Oloniyo, R. O., & Olugbenga, O. A. (2025).
· Vol. 3, Issue 6
· 2025