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Physicochemical Characteristics of Hydrocolloids Extracted from Peels and Flesh Flour of Selected Root and Tuber Crops in South-Eastern Nigeria. Nigerian Journal of Post-Harvest Research, 3(5), 71-78.

Ohuoba, A. N. (2025). · Vol. 3, Issue 6 · 2025

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Physicochemical Characteristics of Hydrocolloids Extracted from Peels and Flesh Flour of Selected Root and Tuber Crops in South-Eastern Nigeria. Nigerian Journal of Post-Harvest Research, 3(5), 71-78.

Ohuoba, A. N. (2025).

Vol. 3, Issue 6 · pp. 71-78 · 2025

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Abstract

Plant-based hydrocolloids are widely used in food, cosmetic, and pharmaceutical industries for their natural thickening and stabilizing properties. With rising demand for clean-label and functional ingredients, root and tuber hydrocolloids offer a sustainable solution. Hence, the study analysed the physicochemical properties of hydrocolloids extracted from the peels and flesh flour of specific root and tuber … more →

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Ohuoba, A. N. (2025).. (2025). Physicochemical Characteristics of Hydrocolloids Extracted from Peels and Flesh Flour of Selected Root and Tuber Crops in South-Eastern Nigeria. Nigerian Journal of Post-Harvest Research, 3(5), 71-78.. Nigerian Journal of Postharvest Research, 3(6), 71-78.

Nigerian Journal of Postharvest Research

The Nigerian Journal of Postharvest Research (NJPHR) is a peer-reviewed journal that publishes high-quality original research, reviews, and short communications on all aspects of postharvest science, technology, and management. All manuscripts should be written in English. Manuscripts must be original, unpublished, and not under consideration elsewhere.

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