Quality Evaluation of Fleshy Mesocarp and Stored Chips of …

Quality Evaluation of Fleshy Mesocarp and Stored Chips of African Bush Mango (Irvingia spp.). Nigerian Journal of Post-Harvest Research, 3(1), 33-39

Abdulbaki, M. K., Elemasho, M. K., Inana, M. E., Nwebor, E., Daramola, D. S., Ogodo, C. O., Emelieze, N. M., Ugama, E. E., Nnaji, J. E., Ekeocha, C. E., & Nwaehujor, I. U. (2025). · Vol. 3, Issue 1 · 2025

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Quality Evaluation of Fleshy Mesocarp and Stored Chips of African Bush Mango (Irvingia spp.). Nigerian Journal of Post-Harvest Research, 3(1), 33-39

Abdulbaki, M. K., Elemasho, M. K., Inana, M. E., Nwebor, E., Daramola, D. S., Ogodo, C. O., Emelieze, N. M., Ugama, E. E., Nnaji, J. E., Ekeocha, C. E., & Nwaehujor, I. U. (2025).

Vol. 3, Issue 1 · pp. 33-39 · 2025

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Abstract

African bush mango has fleshy mesocarp (pulp) rich in vitamins, essential minerals, and phytochemicals. This essential part is usually wasted due to a lack of knowledge of the processing and storage methods. This study aimed to determine the quality evaluation (proximate compositions, microbial loads, and sensory evaluation) of fleshy mesocarp and stored chips of African … more →

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Abdulbaki, M. K., Elemasho, M. K., Inana, M. E., Nwebor, E., Daramola, D. S., Ogodo, C. O., Emelieze, N. M., Ugama, E. E., Nnaji, J. E., Ekeocha, C. E., & Nwaehujor, I. U. (2025).. (2025). Quality Evaluation of Fleshy Mesocarp and Stored Chips of African Bush Mango (Irvingia spp.). Nigerian Journal of Post-Harvest Research, 3(1), 33-39. Nigerian Journal of Postharvest Research, 3(1), 33-39.