Synergistic Impacts of Gum Arabic and Bio-Based Preservativ…

Synergistic Impacts of Gum Arabic and Bio-Based Preservatives on the Physicochemical and Microbiological Quality of Stored Plantain. Nigerian Journal of Post-Harvest Research, 3(5), 52-69.

Bamishaiye, E. I., Otenaike, O. E., Alimi, J. O., Olorunfemi, A. P., Atilola, K. M., & Adediran, B. I.. (2025). · Vol. 3, Issue 5 · 2025

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Synergistic Impacts of Gum Arabic and Bio-Based Preservatives on the Physicochemical and Microbiological Quality of Stored Plantain. Nigerian Journal of Post-Harvest Research, 3(5), 52-69.

Bamishaiye, E. I., Otenaike, O. E., Alimi, J. O., Olorunfemi, A. P., Atilola, K. M., & Adediran, B. I.. (2025).

Vol. 3, Issue 5 · pp. 52-69 · 2025

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Abstract

Postharvest losses significantly constrain the steady market supply of plantain; thus, bio-based preservatives are increasingly employed as sustainable alternatives to chemical agents for extending its shelf life. This study evaluated the effects of bio based coatings on plantain quality during a 15-day storage period. Mature green plantains were treated with gum arabic cinnamon extract coating … more →

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Bamishaiye, E. I., Otenaike, O. E., Alimi, J. O., Olorunfemi, A. P., Atilola, K. M., & Adediran, B. I.. (2025).. (2025). Synergistic Impacts of Gum Arabic and Bio-Based Preservatives on the Physicochemical and Microbiological Quality of Stored Plantain. Nigerian Journal of Post-Harvest Research, 3(5), 52-69.. Nigerian Journal of Postharvest Research, 3(5), 52-69.