Orange-fleshed sweet potatoes (OFSP) are considered one of the top sources of Provitamin A. It was incorporated into soybean cheese–like (awara) at varying proportions. Five (5) samples were produced using the following formulation ratio of soy bean and orange fleshed sweet potatoes (OFSP) (80:20, 60:40, 40:60, 20:80) and (100:0) as a control sample. The samples produced were evaluated for mineral content, anti-nutritional factor and sensory attribute, and the results were statistically analysed (ANOVA) for mean and standard deviation. The Anti nutritional factors and mineral composition of cheese-like (awara) samples showed a significant (p<0.05) difference among all the samples. The oxalate ranged from (2.86 – 4.65 mg/100g), phytate (0.30 – 1.28 mg/100g), tannin (103.58 – 125.78 mg/100g), and the trypsin inhibitor ranged from (7.59 – 18.92 mg/100g). The mineral content, Zn ranged from (1.42 – 2.54 mg/L), Fe (2.58 – 7.45 mg/L), Mg (1.66 – 3.92 mg/L), K (22.55 – 40.05 mg/L) and Na (6.36 – 9.28 mg/L). The sensory attribute of the cheese -like (awara) samples showed significant (P<0.05) difference among the samples, where the appearance ranged from (7.30 – 8.50), taste (6.20 – 8.50), mouth feel (4.50 – 8.30), texture (5.20 –7.90), general acceptability (6.50 – 8.20), aroma (5.00-8.20) and flavor (5.40 -7.50). In conclusion, the incorporation of orange fleshed sweet potatoes (OFSP) to soybean cheese-like (awara) increased phytochemical and mineral content of the samples appreciably. Samples D and E had the highest mean of all the parameters evaluated and were most preferred by the panelists.